Our Strategic Plan

Our Accomplishments to Date

7

events hosted

4,800

connections made

12

events attended

23

recipes created

436

additions to the map

500

stickers on water bottles

Our 23-24 Strategic Plan

“What began as a simple desire to make it easier for climbers to source local sustainable food on the road became the realization that climbers can affect real change in our environment, our communities, and our bodies through the joyful act of investing in local, good-for-the-planet farming.”

- Kate Rutherford - Co-Founder and board president

Let’s eat and climb for our future.