The many varieties of fresh spring nettles can be found near waterways - be careful not to sting yourself - wearing gloves helps or “in a pinch” the top of the nettle leaf is sting-free and can be gently folded upon itself and plucked without being stung. Cooking the nettle removes the sting and makes the vitamins K, A, B, and C, flavonoids, amino acids, protein, and strengthening minerals like iron, calcium, magnesium, phosphorous, potassium, and zinc, all readily available.

Bone broth is an incredibly nutritious and flavorful base for a myriad of easy dishes. Full of protein, gelatin, amino acids and minerals, bone broth turns boiled vegetables, cooked beans and grains, and soups and stews each into a complete, nutritious meal. If you have access to a kitchen, try making your own.

Chris Petry, owner of Oh Yeah! Farms, is quickly gaining fame in the Farm To Crag community for coining the phrase “GET RAD FOR FOOD,” and for good reason.

There’s no doubt about it: it’s summer. It’s the season of eating luscious, sun-ripened tomatoes with nothing but a pinch of salt and a napkin for the sweet juice that inevitably drips down your chin. We devour raspberries by the handful, and eat our food raw or cooked outside on a fire, preferring casual picnics and simple meals that complement summer schedules and hot days.

Spice blends are an easy way to turn simple, whole food ingredients into a delicious meal without having to add prefabbed sauces that are expensive, perishable, and often filled with ingredients that don’t support our bodies. Spices typically come from the roots, leaves or seeds of plants, making them so much more nutritious than artificial, sugar-packed factory-made seasoning.

Spring is in the air, and it’s an especially dramatic shift here in the Northeast. If you are living in the Northern Hemisphere, you too are likely experiencing the reemergence of the color green: a vibrant version unique to this time of year — so tied to spring’s unfolding food palate and the feeling of hope and new beginnings that accompany it.

All of us here at Farm To Crag are eager to get out climbing… we know you’re all eager too! But just like unexpected rainy days, long winter seasons, or life priorities that temporarily distract from our favorite sport, now is also a great opportunity to hone your skills in the kitchen and stock your portable pantry so you can have healthy, travel-friendly meals and prepared ingredients at the ready.